B.Tech Dairy Technology is a very prominent field in the engineering stream. Dairy Technology has gone to improvise in its techniques and process along with innovation which gives an evaluating scheme to the candidates those who choose the stream. B.Tech Dairy Technology is a 4-year undergraduate degree course which studies the processing of milk and its products. It studies the various aspects of milk products, their production, processing and manufacturing of all kinds of dairy products. Dairy Technology involves the scientific and engineering principles for standard development of dairy products using the biochemistry and bacteriology principles to improve the dairy farming and products.
The 4-year undergraduate course is divided into 8 semesters in which students are taught about new methods needed to discover and manufacture different milk products and its by-products such as cheese, butter, creamery and creams which involves the implementation of scientific principles and engineering technology.
B.Tech Dairy Technology is also a major field of food processing and technology. This field is very appropriate for those students who really are interested in building a career in dairy field and dairy products. Those students who are confused to choose any course that suits their skills can opt for professional career counseling from Eduprov where assistance to students will be given from the scratch until they get into the best college for admissions.
Dairy Technology field plays a very pivotal role in the country’s economy and growth in agriculture. As the rapid expansion has given rise to huge demand for students in dairy technology sector. Students are given extensive training on managing heavy dairy manufacturing product machineries, their processing and also are given knowledge on the engineering aspects of dairy technology and farming.
For those students who are willing to pursue a career in dairy technology engineering can get admissions into the stream through two aspects: one is by attending entrance exams and the other one is through direct admission that is through management quota.
There is a list of entrance examinations that students can attend based on what state they belong to. Entrance exams are conducted state level, national level and university level. Students after writing the examination wait for results. Every course has a cut-off percentage and predicting the cut-off would not be that easy as it varies from university to university. Thus, there is a counseling round, then seat allotment and interview round and then the best ones make it to top universities.
If students are looking out for direct admissions then they can just select the college and course and apply directly on the college`s official portal and pay the admission fee. They just have to fulfil the basic eligibility criteria that the college has set.
Diploma in Dairy Technology: Diploma in Dairy Technology is for a tenure of 3 years and students can take up this course after completion of their 10th standard.
B.Sc in Dairy Technology: the BSc program in dairy technology is for a tenure of 3 years in the field of science stream has good opportunities if higher education is opted such as MSc for better career opportunities.
Undergraduate or degree program in B.Tech or B.E: B.Tech or B.E is a 4- year undergraduate degree course that students can take up after completion of 12th standard and is a very commonly opted course.
Post- graduation or M.E or M.Tech: M.E or M.Tech in Dairy technology is the course that is usually considered as higher education and those interested in doing PG can do this after completion of their under- graduation program or BTech Dairy Technology.
| 1st year | 2nd year |
|---|---|
| Physical Chemistry of Milk | Dairy Biotechnology |
| Fluid Mechanics | Starter Culture and Fermented Milk Products |
| Introductory Dairy Microbiology | Food Chemistry |
| Thermodynamics | Chemical Quality Assurance |
| Market Milk | Principles of Dairy Machine Design |
| Milk Production Management and Dairy Development | By-Products Technology |
| Heat and Mass Transfer | IT in the Dairy Industry |
| Condensed and Dried Milk | Packaging of Dairy Products |
| Cheese Technology | Dairy Process Biotechnology |
| Fat Rich Dairy Products | Dairy Process Biotechnology |
| Ice cream and Frozen Desserts | The technology of Food Emulsions, Foams and Gels |
| Dairy Process Engineering | Membrane Technology in Dairy Processing |
| Refrigeration and Air Conditioning | Rheology of Dairy and Food Products |
| Fundamentals of Microbiology | Economic Analysis |
| Dairy Plant Management & Pollution Control | Judging of Dairy Products |
| Financial Management & Cost Accounting | Food Engineering |
| Food Technology | Food and Industrial Microbiology |
| Entrepreneurship Development and Industrial Consultancy | Operation Research |
| Instrumentation & Process Control | Environmental Sciences |
The scope for B.Tech Dairy technology and farming has had a rapid increase due to the increased demand in milk and milk products. The expansion of dairy industries has escalated and created a huge demand for skilled and professional employees to get the work done. After the completion of their 4-year degree students can either plan on pursuing their higher education such as M. Tech in dairy technology or MSc in dairy technology or can even work for companies. Besides working for companies students if interested can have their own start-up of small scale units such as milk, ice creams, cheese units etc.
The salary packages are really good in both public and private sectors as students can get hired by both the industries. A degree of B.Tech in dairy technology from a reputed institution can open avenues for their career in top dairy and milk companies in high positions.
Get professional assistance in career counseling and admission guidance from the best counsellors around you, so you don’t have to get confused or worried just visit Eduprov your perfect assistance for all kinds of academic requirements. The dairy sectors have helped improvise the rural community, reduced global poverty and also helped in generating employment opportunities for the women from different sectors. India has been a major producer of milk and milk products and thus has given huge rise for skilled and professional engineers working for the industry in various sectors for different job profiles.